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Sunday 29 April 2012

How to make Anzac biscuits

How to make Anzac biscuits

You will need:

½ cup white flour
½ cup of sugar
¾ cup rolled oats
¾ cup coconut
100 grams of butter
1 tablespoon of golden syrup
½ teaspoon baking soda
2 tablespoons boiling water

1. Mix all dry ingredients except baking soda.
2. Get mum or dad to help you to put butter and golden syrup in a pan over low heat.
3. Put baking soda in the cup. Add the boiling water, it will foam up add this to butter and golden syrup.
4. Pour mixture into the flour and other dry ingredients.
5. Grease baking tray. Put tablespoonfuls of the mixture, 4 centimetres apart on the tray.
6. Bake at 180C for about 15 minutes or turns a  golden colour.

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